My family and I absolutely love this recipe! It is easy to make, and always turns out hearty and delicious with whipped cream. My mom likes this copycat Bruxie’s waffle recipe better because it’s yeast based and is more light and delicate than my recipe.
Like Crispy Waffles? Say Cheese!
A pro tip if you’re looking for a more savory, crispier waffle: throw some shredded cheddar cheese on the waffle maker before you cook. We’ve tried mozzarella cheese but it doesn’t get quite as crispy.
Even though the cheese makes it more savory, it is still delicious with whipped cream or syrup. But my brother Pnut and I just like it as is!
I hope your family enjoys this recipe as much as I did. Happy cooking!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 4 teaspoons baking powder
- 2 tablespoons white sugar
- 2 eggs
- 1 1/2 cups warm milk
- 1/3 cup butter, melted
- 1 teaspoon vanilla extract
Instructions
- Mix together dry ingredients: flour, salt, baking powder and sugar. Set aside.
- Preheat waffle iron to desired temperature.
- Mix wet ingredients: eggs, milk, butter and vanilla.
- Pour the milk mixture into the flour mixture; beat until blended.
- Pour batter into a preheated waffle iron.
- Cook the waffles until golden and crisp. Serve immediately.
More of a pancake person?
Try out our Fluffy Pancake recipe.
References
Original Recipe: https://www.allrecipes.com/recipe/20513/classic-waffles/
