Instant Pot Taro Tapioca Dessert [Recipe]

This dish is also known as Taro Sago Pudding, a common Indonesian dessert. My friend Vanessa found the recipe and I love the creaminess of the coconut milk with the starchiness of the taro. Adjust the sweetness as needed!

Quick Instructions

  1. 1/4 cup tapioca pearls (UPDATE: No soaking tapioca required!!). Place tapioca in instant pot.
  2. Add 2 cups taro cut into cubes, 1 cup of coconut milk, 2 cup of water, and about 1/4 cup of rock sugar.
  3. Cook on manual for 10 minutes (high pressure).
  4. Wait 5 minutes before quick release and enjoy.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s