Categories: EntreésRecipes

Cantonese Style Steamed Fish

We love making this with swai/white fish, but also goes well with oven baked salmon. I love the sauce with jasmine rice, and the freshness of the ginger slices.

INGREDIENTS

▢ 2 scallions
▢ 2 tablespoons ginger
▢ 1 small bunch cilantro
▢ 1 ½ tablespoons soy sauce
▢ 1/8 teaspoon salt
▢ 1/8 teaspoon sugar
▢ 2 tablespoons hot water
▢ 10 ounce fillet of fish
▢ 2 tablespoons vegetable oil

Peggy

Peggy is a freelance web consultant and fitness and lifestyle blogger. When she isn't helping other businesses grow their online presence, she enjoys experimenting with her workouts, nutrition, mindset, and other life hacks to help her live a happy, healthy, vibrant life with her husband and two boys. Follow her on https://flexitfit.com and https://thisabcmom.com.