Categories: DessertsRecipes

“Crack Corn” – Caramel Puffcorn

My cousin Kathy gives a jar to everyone at Christmas time and calls it “Crack Corn” – very appropriately so – because it is so addicting. Sweet, crunchy, fluffy, light, salty… easy to pop into your mouth, over and over and over again until it’s all gone!

Bring to a boil:

2 sticks of butter (1 cup)
2 cups light brown sugar
½ cup white karo syrup

Boil for 2 minutes. Then Add:

1tsp vanilla
½ tsp. baking soda

Pour over 2 ½ bags of Chester’s Puffcorn butter flavor – blue bag

(Stater Bros. and Albertsons usually carry it)

Place on 2 cookie sheets bake @ 250 for 1 hour, stirring every 15 minutes

Cool on wax paper.

Before I had talked to Kathy I had tried to find the recipe online. http://www.food.com/recipe/caramel-puff-corn-80247

Peggy

Peggy is a freelance web consultant and fitness and lifestyle blogger. When she isn't helping other businesses grow their online presence, she enjoys experimenting with her workouts, nutrition, mindset, and other life hacks to help her live a happy, healthy, vibrant life with her husband and two boys. Follow her on https://flexitfit.com and https://thisabcmom.com.