Categories: DessertsRecipes

Instant Pot Taro Tapioca

This dish is also known as Taro Sago Pudding, a common Indonesian dessert. My friend Vanessa found the recipe and I love the creaminess of the coconut milk with the starchiness of the taro. Adjust the sweetness as needed!

Quick Instructions

  1. 1/4 cup tapioca pearls (UPDATE: No soaking tapioca required!!). Place tapioca in instant pot.
  2. Add 2 cups taro cut into cubes, 1 cup of coconut milk, 2 cup of water, and about 1/4 cup of rock sugar.
  3. Cook on manual for 10 minutes (high pressure).
  4. Wait 5 minutes before quick release and enjoy.
Peggy

Peggy is a freelance web consultant and fitness and lifestyle blogger. When she isn't helping other businesses grow their online presence, she enjoys experimenting with her workouts, nutrition, mindset, and other life hacks to help her live a happy, healthy, vibrant life with her husband and two boys. Follow her on https://flexitfit.com and https://thisabcmom.com.

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Published by
Peggy
6 years ago

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