Thai Style Chicken and Pasta

Hubby found this recipe long before kids. I made it again more recently and it was not rejected, so I consider it a win. Pnut is sensitive to spice. Trex liked it.

Ingredients

1- 16 oz package of pasta shells
3/4 pounds of green beans or asparagus
1 tbsp oil
1 pound chicken breast, thinly sliced
2 garlic cloves, minced
2 tbsp fresh ginger
crushed red pepper
1- 14 oz can of coconut milk
2 tbsp fresh lime juice
1/4 cup chopped fresh cilantro leaves
3/4 tsp salt or garlic salt

Directions

1. In a large saucepot, prepare pasta in boiling salted water. After cooking pasta for 5 minutes, add cleaned and cut green beans to pasta to continue cooking till both are finished cooking.
2. Sautee ginger, garlic, red pepper, chicken until no longer pink. Add salt or to taste.
3. Add coconut milk, lime juice, heat to boiling.
4. Drain pasta and beans, add to chicken coconut mixture. Combine and serve.