Ground turkey has become my new ground beef and ground pork. It comes in a 4 pack at Costco, it’s relatively inexpensive (less than $4/lb at the time of writing), and it is way less greasy than its beef or pork counterparts. Have you ever cleaned your pans and dishes with a new sponge after cooking with either of those meats? I just imagine that same gross thick fat getting stuck in my arteries, eek.
But the best part of all is how crazy versatile ground turkey is. I don’t miss the flavor of beef or pork at all and it makes such a nice light palette for other seasonings, whether they are Asian, Mexican, American, Italian… you name it. My favorite ground turkey dishes include Thai Basil Chicken (Turkey), Asian Lettuce Wraps, Good Old Jarred Marinara with Meat Sauce, and this recipe.
I have tweaked this recipe to accommodate my usual cooking atmosphere: scramble to put something on the table for my starving children. Today I think I whipped up a batch in 10 minutes prep time and 20 minutes cooking. You are impressed, are you not?? A few pro tips:
Serve with baked potatoes, rice, air fried broccoli or cauliflower, spinach, cucumbers, on top a salad, or whatever you fancy. I bet you it would also make an awesome sandwich with sourdough or Hawaiian bread? Or garlic toast. Mmm.
Did your family notice the quinoa in place of bread crumbs? I used to eat beef meatloaf with green peppers and bread crumbs but now I can’t imagine anything but my quinoa turkey meatloaf. Comment below to let me know how it turned out!
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