Super simple dish that can be dumped into a pot or pressure cooker and simmered till the meat is tender and the sauce is thick and flavorful.
Prep Time5 minutesmins
Cook Time30 minutesmins
Course: Main Course
Cuisine: Chinese
Servings: 4people
Author: Peggy
Ingredients
2lbspork or chickendark meat with bone in
5tbspwater
4tbspsoy sauce
3tbspwine
2tbspsugar
1tbspvinegar
1green onionoptional
1slicegingeroptional
Instructions
If using pork, parboil the pork ribs for 2-3 minutes to draw the blood out.
Add all ingredients to the pot.
If using a stove, bring to a boil then simmer for 30 minutes, stirring occasionally till meat is tender. If liquid evaporates and runs low, add a little more water to avoid burning.
If using a pressure cooker, set for 20 minutes cook time and release naturally or quick release.
Optionally reduce the liquid to achieve a thicker sauce for serving with rice.