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Bacon Fried Rice
Simple, quick fried rice is a great way to use leftovers or throw something together in a pinch
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Main Course, Side Dish
Cuisine:
American, Chinese
Keyword:
dairy free, gluten free
Servings:
4
Author:
Peggy
Ingredients
1
green onion
sliced
1
cup
corn niblets
frozen or canned
1/3
lb
bacon
sliced thinly
4
cups
rice
cooked
3
eggs
3
tbsp
soy sauce
salt
to taste
Instructions
Slice frozen bacon thinly.
Saute bacon until reaching desired crispiness, remove from stove and set aside.
Crack eggs directly into pot and fry with residual bacon fat.
Add half green onions (may substitute with chopped white onions). Saute lightly.
Add corn to warm.
Separate rice with hands or spatula if cold. Otherwise fluff so it's easy to mix with the other ingredients once combined.
Add rice, bacon, soy sauce to pot, stirring gently to combine.
Garnish with remaining green onions. Serve warm.