“Bruxie’s” Waffle Recipe

Just discovered this waffle recipe – so crispy like Bruxie’s. Original post from http://crispywaffle.com/?p=110

The Easiest Crispiest Yeasted Waffles

2 cups flour
1-1/2 tsp active dry yeast (make sure to proof it first by letting it dissolve and rise with the milk and sugar ingredients)
1 stick melted butter (1/2 cup or 110 grams)
2 cups warm milk (heated to about 110 degrees)
2 eggs
2 tsp vanilla extract
1 tbsp sugar
1/2 tsp salt

The night before:

  1. Combine and whisk together the dry ingredients in a large bowl: flour, yeast, sugar and salt.
  2. Combine the melted butter and milk. Add the mixture to the dry ingredients.
  3. Whisk eggs and vanilla together in a separate small bowl. Add the egg-vanilla mixture to the other mixture, and whisk until well-combined.
  4. Cover with plastic wrap and stick in the fridge until tomorrow morning. (The batter can rise for 10 to 24 hours.)

The next morning:

  1. Prepare waffle iron as usual. Stir the batter to deflate it (it should be puffy and frothy).
  2. Add to waffle iron the same way you would other batter, keeping in mind that this batter will rise more than batters that use baking powder instead of yeast.

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