Easy savory dish that can be prepared in less than an hour. Asian families tend to eat this regularly with a big bowl of rice or noodles, with the sauce and meat poured on top!
Course: Main Course
Cuisine: Chinese
Servings: 4servings
Author: Peggy
Ingredients
1/4cupsoy sauce
3tbspdark rice wine
Instructions
Any type of ribs can be cut by the butcher into 2" strips. Cut ribs into individual rib pieces.
Parboil ribs in enough water to cover for 3-5 minutes and drain ribs. This takes out a lot of the blood that comes out when boiling.
Add soy sauce and rice wine.
Bring to a boil, then simmer for 30 minutes to an hour. Stir occasionally to make sure there is enough liquid in the pot and to make sure the ribs absorb the flavor of the soy sauce wine mixture.