Mix flour and water, knead until tacky( not sticky) ball forms.

Cover the mixing bowl with plastic wrap and let it rest for 30 mins or longer

Prepare green onions, thinly sliced.

Divide dough into 4 portions; roll each portion into a circle ( sprinkle some flour on the dough and rolling pin to help rolling into circle)

Sprinkle some salt on the pancake and roll it to press the salt into the dough

Brush oil on the dough evenly (olive oil or sesame oil)

spread green onions on the dough

Roll dough into cylinder. Coil cylinder into spiral, tuck end underneath, and flatten spiral with your palm.

Cover with plastic wrap and repeat with remaining dough

In a large skillet, heat 1 TBSP oil.

Over medium-high heat, Cook 1 pancake at a time until both sides golden brown

Serve immediately