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Easy Instant Pot Chicken Pho
Rich, flavorful soup that warms the soul on cold (or hot) days with the family.
Course:
Main Course
Cuisine:
Vietnamese
Keyword:
dairy free, gluten free, noodles
Servings:
4
people
Author:
Peggy
Equipment
Instant Pot Pressure Cooker
Ingredients
Broth
4
lbs
chicken bone in drumsticks and/or thighs
1
onion
quartered
3
slices
ginger
1
clove
garlic, large
crushed
1
tbsp
coriander seeds
3
cloves
1/4
cinnamon stick
1/5
star anise
2
tbsp
fish sauce
1
tbsp
brown sugar
8
cups
water
1
tsp
salt
to taste
Noodles
1
pkg
medium banh pho (rice noodles)
cooked according to package
Garnishes
bean sprouts
onion
thinly sliced
fresh cilantro
green onion
sliced
siracha sauce
hoisin sauce
lime wedges
thai basil
Instructions
Optional Flavor Enhancing
Toast coriander seeds, cinnamon stick, cloves in instant pot saute setting until spices are fragrant. Remove and set aside.
Char onion and ginger on for about 5 minutes without touching until brown. Add crushed garlic after 4 minutes.
Prepare Broth
Combine water, spices, and all other broth ingredients into the pot.
Cover and cook at High Pressure for 10 minutes. Use natural release or wait 20 minutes after cooking.
Strain ingredients. Remove meat from chicken and discard spices.
Serving
Prepare noodles according to package.
Serve noodles with broth and meat, and top with garnishes.